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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GINGERSNAPS Recipe

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This recipe for GINGERSNAPS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
2 eggs, well beaten
3 1/2 cups flour
2 tsp ginger
1/2 tsp cinnamon
1 3/4 cup sugar
1/2 cup molasses
1 1/2 tsp baking soda
1/2 tsp cloves
Directions:
Directions:
Beat butter and sugar. And eggs and molasses, mix well. Add dry ingredients and mix with butter mixture. Shape into small balls and roll in sugar. Place on ungreased cookie sheet. Bake at 325ºF for 10 minutes.

 

 

 

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