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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PEA SOUP Recipe

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This recipe for PEA SOUP is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups dry green split peas
1/2 pound whole yellow peas
1 lbs smoked pork shoulder or picnic ham
7 cups water
2 celery sticks, chopped
2 large carrots, shredded
1 cups chopped onion
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Place peas in a dutch oven, cover with water. Bring to a boil for 2 minutes. Remove from the heat, let stand for 1 hour. Drain and discard liquid. Place peas in large dutch oven. Add remaining ingredients. Cover and cook for 3 hours or until peas are tender or thick, stirring occasionally. Remove pork, cool and cut into chunks, discarding bone and fat. Return to pan and heat through.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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