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Pepperoni and Mozzarella Pull Apart Bread Recipe

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This recipe for Pepperoni and Mozzarella Pull Apart Bread is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cups favorite flavored dipping oil
2 Teaspoons garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
1(7 oz) pkg sliced pepperoni
1 (8 oz) pkg shredded mozzarella cheese
Directions:
Directions:
1. Preheat oven to 375
2. Separate pizza dough into small bite size pieces
3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.
4. Layer dough pieces in the bottom of bundt pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.
5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min.
6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.
7. Serve by pulling apart into individual servings with optional marinara sipping sauce on the side.
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
0

 

 

 

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