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Mallary's Award Winning Cheeseburger Dip Recipe

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This recipe for Mallary's Award Winning Cheeseburger Dip is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground beef
6 strips bacon, cut into 1 inch pieces
1 small onion, diced
1 clove garlic, chopped
4 ounces cream cheese. room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded
1 tbsp worchestershire sauce
2 tbsp ketchup
Directions:
Directions:
Cook the ground beef in a pan over medium heat, set aside and drain the grease from the pan
Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease
Add onion and saute until tender, about 5-7 minutes
Add the garlic and saute until fragrant, about a minute
Mix the ground beef, bacon, onions, garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and our it into a baking dish
Bake in a preheated 350 F oven until the top starts turning a light golden brown and the sides are bubbling, about 20-30 minutes.

 

 

 

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