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"Those who forget the pasta are condemned to reheat it."--Unknown

DEVILLED EGGS Recipe

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This recipe for DEVILLED EGGS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
mayonnaise
dill
salt
pepper
paprika
finely chopped fresh parsley
Directions:
Directions:
Boil the eggs for 10 minutes. Run under cold water. Peel the shells off carefully.
Cut the eggs in half, lengthwise. Scope out the cooked yoke of all halves and mash.
Mix the yolk, 1/2 tsp mayonnaise, parsley,dill, salt and pepper. Mix well and fill egg halves with mixture. Sprinkle with paprika and serve.

 

 

 

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