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Pepperoni Pizza Dip Recipe

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This recipe for Pepperoni Pizza Dip is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz package cream cheese softened
1/2 cup sour cream
1 cup freshly grated parmesan cheese
2 cups freshly grated mozarella cheese (divide each cup)
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp dried basil
1 cup pizza sauce
Pizza toppings like pepperoni, mushrooms, green peppers, onions etc.
1/2 teaspoon Italian Seasoning for garnish
Serve with baguette bread slices to dip
Directions:
Directions:
Pre-heat your oven to 350 degrees.
In your mixer bowl, combine cream cheese, sour cream, 1/2 cup of the parmesan cheese, and 1/2 cup of the mozzarella cheese. Add in oregano, parsley, and basil. Mix until mixture is light in fluffy.
Spread in the bottom of a pie pan, then top with 1 cup of pizza sauce. On top of the sauce, add remaining 1/2 cup of parmesan cheese and 1 1/2 cups mozzarella cheese.
Top with your favorite pizza toppings and add a dash of Italian Seasoning for garnish.
Bake in the oven for 20 minutes or until the dip is warm and bubbly.
To serve with toasted baguette – cut baguette into 1 1/2 inch slices, drizzle with a bit of olive oil to coat, then bake in the oven for 10 minutes at 350 degrees, flipping the bread half way to toast both sides.

 

 

 

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