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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GREEN TOMATO MINCEMEAT TARTS Recipe

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This recipe for GREEN TOMATO MINCEMEAT TARTS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups green tomatoes, chopped
3 cups apples, cored and chopped
3 cups brown sugar
1/2 cup raisons
1/4 cup cider vinegar
1/2 cup water
1 cup butter
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
Directions:
Directions:
Cover tomatoes with cold water and bring to a boil in a large pot. Stir until dull. Drain. Add the rest of the ingredients and cook 2 hours slowly, over low-medium heat. Cool and fill tart pie shells.
Bake in 375ºF oven for 20 minutes or until crust is brown.

 

 

 

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