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Chiffon Pumpkin Pie Recipe

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This recipe for Chiffon Pumpkin Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 in.) baked pie crust
1 container cool whip
1 pkg. vanilla instant pudding
2/3 c. milk
1 c. pumpkin
3/4 tsp. pumpkin pie spice
pinch salt
Directions:
Directions:
Mix together pudding, milk, pumpkin, pumpkin spice, and salt. Fold mixture into cool whip. Put into pie crust. Chill.

 

 

 

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