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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BEEF BARLY SOUP Recipe

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This recipe for BEEF BARLY SOUP is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb beef shank
1/2 celery leaves
2 tbsp snipped parsley
1 tbsp salt
2 tsp worcestershire sauce
1 bay leaf
1/4 tsp crushed thyme leaves
8 cups water
1/2 cup pearl barley
1 cup diced turnip
1 cup sliced carrots
1/2 cup chopped onion
1/2 cup diced celery
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Place beef shank in a large pot. Add celery leaves, parsley salt and worcestershire sauce, bay leaf, thyme and water. Cover, bring to boil and simmer for 2 hours. Remove bones cut off meat and dice. Set meat side. Strain broth, skim off excess fat. Return broth to pan. Add barley, simmer, covered for 1 hour. Add meat, turnip, carrots, onion, celery, salt and pepper. Simmer for 30 minutes. Serve
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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