Peach and Basil Almond Flour Pancakes! Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1c almond flour
3 tbs coconut flour
3 tbs fresh ground flax seeds
1 banana (I use a frozen one out of my freezer)
2-3 tbs fresh grated ginger
3-4 tbs fresh finely sliced basil
1 ripe peach
6 pasture raised eggs
Lard, coconut oil or olive oil for frying
Pure maple syrup or honey if desired
|
|
Directions: |
Directions:Take your banana and mash it till smooth. I find that a frozen banana smooths out easily with just a fork. (I keep the banana frozen in it’s skin and when I am ready to use it I peel the skin off with my knife.)
Once smooth add your fresh basil and ginger followed by the 6 eggs and incorporate till smooth.
Gradually add the almond flour, coconut flour and flax and blend again till smooth.
Slice the peach to your preferred size and gently fold into the batter.
Heat your lard or oil of choice on the skillet and fry till golden brown and gently firm.
Top with thinly sliced fresh basil and a tad of maple or honey syrup. |
|
Number Of
Servings: |
Number Of
Servings:4-5 |
Preparation
Time: |
Preparation
Time:30-40 min |
Personal
Notes: |
Personal
Notes: Little bites of Heaven. Peaches and basil are in season at the same time so why not pair them for a wonderful protein filled breakfast or desert! I created this recipe when I changed my diet to address health issues. If your able source local organic ingredients or make your own almond flour the health benefits will be more profound. Health tip: Great for gluten free and whole food diets. This is an occasional treat or special occasion meal due to the amount of eggs and nut flours. Hope you enjoy!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Peach and Basil Almond Flour Pancakes! is from