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Chicken Saltimbocca (Bee) Recipe

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This recipe for Chicken Saltimbocca (Bee) is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large chicken breasts, skinned, boned, and halved lengthwise (or 6 cutlets)
6 thin slices of ham or prosciutto
3 slices mozzarella cheese, halved
1 medium tomato, seeded and chopped
1/2 tsp dried sage, crushed
1/3 cup fine dry bread crumbs
2 Tblsp. grated parmesan cheese
2 Tblsp. snipped parsley
4 Tblsp. butter melted
Directions:
Directions:
Place chicken on cutting board. Place a piece of clear plastic wrap over. Working from the center out, pound lightly with meat mallet to 5x5 inches approx. Remove wrap.

Place a ham slice and a half slice of cheese on each cutlet, cutting to fit. Top with some tomato and a dash of sage. Tuck in sides. Roll up jelly-roll style, pressing to seal well.

Combine bread crumbs, parmesan and parsley. Dip chicken in butter, then roll in crumbs.

Place in shallow baking pan. Salt and pepper to taste. Bake in 350 degree oven for 40-45 min.
Can top with a wine sauce, lemon or chicken broth sauce or prepared tomato sauce.

 

 

 

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