Pepper Steak (Bee) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 1/2 lbs. of tenderloin or sirloin steak. (Have the butcher slice this about 1/3 the thickness usually found in the show case. He can use the meat from the case, cut it twice in the slicer giving it about the correct thickness.
2 cloves of garlic pressed
2 large bunches of green onions (Use about 2 in off the bulb end)
2 large green peppers cut in pieces (2 in.x 1/4 in.)
1 sweet red pepper cut the same
6 stalks of celery sliced diagonally
2 cans of water chestnuts sliced
1 large can of button mushrooms
3-4 Tblsp. soy sauce
2-3 Tblsp. corn starch
2 cups beef boullion
4 firm ripe tomatoes (peeled and quartered)
|
|
Directions: |
Directions:A large electric fry pan works well due to the controlled heat, but use what you have. Put 2 Tblsp. cooking oil in pan. Cut steak in strips about 2 in. long and and 1 inch wide. Salt and pepper and brown in oil for about 5 min. During the time the meat is cooking, add garlic and green onions. Add celery and green and/or red sweet pepper. Keep temperature so ingredients are simmering slowly. Add beef bouillon and simmer for about 10 minutes. Add chestnuts and mushrooms. Simmer 5 minutes. Mix cornstarch and soy sauce and add to thicken. Simmer about 5 minutes. Add tomatoes and simmer till they are heated through. If moisture is cooked out too much during cooking, add a little water or beef bouillon. Serve with rice. |
|
Number Of
Servings: |
Number Of
Servings:8-9 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pepper Steak (Bee) is from