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Beef Pot Roast Recipe

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This recipe for Beef Pot Roast is from From Boys to Men U, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. Chuck Roast
Garlic – 2-3 cloves
Flour
2 T. Vegetable Oil
Carrots
1 Onion
3 Cloves
2 cups Beef Stock
Bay Leaf
Directions:
Directions:
Smash garlic. Rub meat with garlic then dredge in flour. Heat 2 T. of oil in large heavy pan preferably an Iron Pot. When oil is hot, brown meat on all sides in oil. Add carrots, onion stuck with 3 cloves, boiling beef stock and bay leaf. Season with salt and pepper.

Cover and bake 3-4 hour at 300˚-325˚ oven or simmer on top of the stove. Turn meat several times, season to taste. If necessary add more stock or wine.

Cooking time is typically 4 hours.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Make sure oil is hot! Iron pot makes a world of difference.

 

 

 

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