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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Halibut with Tomato Sauce Recipe

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This recipe for Baked Halibut with Tomato Sauce is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. cleaned fish
2 c. tomatoes
1 c. water
1 slice onion
3 cloves
3 tbsp. butter
3 tbsp. flour
1/2 tbsp. sugar
3/4 tsp. salt
Dash pepper
Directions:
Directions:
Cook tomatoes, water, onion, cloves and sugar together for 20 minutes. Melt the butter, add flour, and stir into the tomato mixture. Add salt and pepper. Cook for ten minutes and strain.

Place the cleaned fish into a baking pan. Pour half of the tomato sauce mixture around the fish and bake for 35 minutes. Be sure to baste often. Use a medium flame. Remove the hot platter from the stove and pour around the remaining sauce. Garnish with parsley (optional).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma's first stove was a New Perfection Stove, back in the 1920's. They advertised in the accompanying cookbook that you could prepare an entire meal for 2 cents. This recipe was very simple and a good way to make something for Friday dinner.

 

 

 

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