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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Braised Balsamic Chicken Recipe

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This recipe for Braised Balsamic Chicken is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless chicken breast halves
1 tsp garlic salt
ground black pepper ( to taste)


2 tbsp olive oil
1 onion thinly sliced
1 can diced tomatoes
1/2 c balsamic vinegar
1 tsp dried basil
1 tsp dried rosemary
1 tsp diced oregano
1/2 tsp dried thyme
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Directions:
Directions:
season both sides of chicken breasts with garlic salt and pepper. Heat olive oil in skillet over medium heat; cook seasoned chicken breasts until browned. Add onion cook and stir until onion is browned 3 to 4 minutes. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary, and thyme. Simmer until chicken is no longer pink and the juices run clear about 15 minutes.Insert thermometer into center of chicken should read about 160 degrees

 

 

 

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