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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemony Cheesecake Bars Recipe

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This recipe for Lemony Cheesecake Bars is from Curry Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, melted
2 (8 oz.) package cream cheese, softened
1 (14 oz.) can Sweetened Condensed Milk
1/3 cup finely chopped pecans
1 1/2 cup graham cracker crumbs
2 large eggs
1/2 cup lemon juice
1/3 cup sugar
Directions:
Directions:
HEAT oven to 325°F. Grease 13 x 9-inch pan.
COMBINE graham cracker crumbs, pecans, sugar and butter in medium bowl. Mix well. Reserve 1/3 cup crumb mixture. Press remaining mixture into prepared pan. BAKE 6 minutes. Remove and cool.
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk. Add eggs. Beat until just combined. Stir in lemon juice. Carefully spoon mixture on top of crust in pan. Sprinkle n reserved crumb mixture on top.
BAKE 30 minutes. Cool 1 hour. Refrigerate until chilled.

 

 

 

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