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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Swirl Dessert (Ellen Haugrud) Recipe

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This recipe for Strawberry Swirl Dessert (Ellen Haugrud) is from Miller Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FIRST LAYER
3/4 Graham Crackers
2 Tbsp. Sugar
3 Tbsp. Melted Oleo..........
2ND LAYER
3 Eggs - seperated
2 C. Cool Whip
8 oz. Cream Cheese
1 C. Sugar
1/8 tsp. Salt
Pkg. Strawberries-partially thawed.
Directions:
Directions:
Combine 1st Layer ingredients, place in 9x13 pan. Bake 350º for 4 minutes.
Then mix Cream Cheese, Sugar and Salt together add egg yolks that have been beaten until thick. Fold in Egg Whites, whipped Cream and add to other mixture. Crush strawberries in blender gently swirl 1/2 strawberries into Cheese filling just lightly. Pour onto crust. Add rest of strawberry on top. Swirl with knife. Place in freezer.

 

 

 

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