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FUDGE - ANNIE L'HEUREUX Recipe

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This recipe for FUDGE - ANNIE L'HEUREUX is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup cream
1 tsp vanilla
Directions:
Directions:
Bring brown sugar and cream to boil over medium heat. Approximately 10-15 minutes. Test if ready by taking a 1/2 tsp of the fudge and dropping into cold water. If fudge forms a ball, then its ready.

Beat with mixer and add vanilla. Spread on wax paper, 1/2 inch thick and refrigerate. When chilled can be broken into pieces and stored in air tight container.

 

 

 

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