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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

DILLY CASSEROLE BREAD Recipe

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This recipe for DILLY CASSEROLE BREAD is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1 tbsp sugar
1 cup creamed cottage cheese
2 tbsp sugar
1 tbsp instant minced onion
1 tbsp softened butter
2 tsp dill seed
1/2 tsp baking soda
1 tsp salt
1 egg, unbeaten
2 1/4 - 2 1/2 cups flour
Directions:
Directions:
Soften 1 pkg yeast in 1/2 cup warm water and 1 tsp sugar. Combine in mixing bowl.

Combine heated cottage cheese, sugar, onion, butter, dill seed, baking soda, salt and egg in bowl. Add softened yeast and 2 1/4 - 2 1/2 cups flour. Mixing well. Let rise until double in bulk 50-60 minutes. Stir down, place in well greased casserole or bread pan. Let rise for 30-40 minutes more. Brush with soft butter and sprinkle with salt. Bake at 350 ºF oven for 35-40 minutes. Delicious served warm with soup or salad.
Number Of Servings:
Number Of Servings:
Makes 1 loaf

 

 

 

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