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ARTICHOKE PARMESAN DIP Recipe

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This recipe for ARTICHOKE PARMESAN DIP is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup parmesan cheese, grated
1 can artichoke hearts
2 green onions, chopped
Directions:
Directions:
Mix mayonnaise and cheese together. Drain artichoke hearts and chop. Add artichoke and onions to mayonnaise mix. Mix well and spoon into small baking dish. Bake for 15 minutes or until hot and bubbly in 350ºF oven.

Serve with assorted crackers of french bread slices.
Number Of Servings:
Number Of Servings:
Makes 2 1/4 cups

 

 

 

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