Chicken and Rice Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. raw rice (185 grams) - Arborio or Bomba rice are idoneous for baking, but they may be expensive. Try regular white or brown rice instead.
3 boneless and skinless chicken breasts
1 pkg. dry onion soup mix
1 can cream of mushroom soup - (It's basically an easy bechamel with mushrooms and evaporated milk. Try to make your own and freeze it so you can use it whenever you need!)
3/4 onion, roughly chopped
1 pkg. mushrooms, chopped (optional)
1 bundle spinach, chopped (optional)
2 c. water
Salt and pepper to taste
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Directions: |
Directions:1. Preheat your oven to 320º F (160º C). Lightly grease a casserole and place your raw rice evenly on it. Slice the chicken and place it over the rice. (9 x 13 or smaller)
2. Add the chopped onion. If you're going to use the mushrooms and the spinach, now it's the time to add them too. It'll add some extra vitamins to the mixture! If you're not a fan of this combination, try other veggies instead. Just remember that when baking tomato or zucchini, you have to be careful because they add more liquids to the mix.
3. Mix the cream of mushroom soup, the dry soup mix and the 2 c. of water. Season to taste and pour the mixture over the rest of the ingredients.
4. Cook for 2 hours. Let it cool for 10-15 minutes before serving. |
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Personal
Notes: |
Personal
Notes: For years I've used the boxed wild rice, soup mix and chicken breasts. This recipe gives me the option of using which rice I was to use along with adding some additional fresh vegetables.
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