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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Peanut Cluster Candy Recipe

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This recipe for Crock Pot Peanut Cluster Candy is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. container dry roasted, salted peanuts
1 16 oz. container dry roasted, unsalted peanuts
1 12 oz. bag semi-sweet chocolate chips
4 oz. German chocolate (or any other chocolate you have hanging around)
32 oz. white almond bark
Directions:
Directions:
Pour peanuts into the bottom of a crock pot. Put chocolate chips, German chocolate and almond bark on top.
Cook on low, about 1 1/2 to 2 hours, or until chocolate is melted. Stir well.
Drop by tablespoons onto waxed-paper lined cookie sheets.
Let cool at room temperature or in the fridge until chocolate has hardened.
Number Of Servings:
Number Of Servings:
Makes 6 dozen

 

 

 

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