Bacon-wrapped dates stuffed with cream cheese and almonds Recipe
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 This recipe for Bacon-wrapped dates stuffed with cream cheese and almonds is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 18 pieces of cold cream cheese, (1 by 1/4 inch)....
18 pitted dates, preferably Medjool...
18 salted and roasted whole almonds...
6 slices of bacon cut in half or thirds...
Special equipment....18 wooden picks, soaked in water for 30 minutes prior to placing around dates....
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Directions: |
Directions:Preheat oven to 400º...
Stuff a piece of cream cheese and an almond into each date...
Wrap a piece of bacon around the date and secure with wooden pick...
Arrange dates with bacon seam side down on a cooling rack that is placed on a baking rack...
Bake 10 minutes in oven, turning bottom side up after 5 minutes, this is done so both sides of bacon cooks....
Drain on paper towels for 3 minutes and serve...
Very hot when first out of oven, be careful when biting into and also remind guests that the date is pitted… |
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Number Of
Servings: |
Number Of
Servings:9 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Do not use thick sliced bacon and timing of doneness is up to you...
Many folks like bacon crispy, you may have to cook longer for more crispy bacon...
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