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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Parmesan crisps Recipe

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This recipe for Parmesan crisps is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 oz. Parmigiano-Reggiano...
Freshly ground black pepper or cayenne pepper...

Directions:
Directions:
Preheat oven to 300º...
Grate the cheese on the small holes of a 4 sided grater into a small bowl...
ALWAYS USE FRESH PARMIGIANO-REGGIANO.....NOTHING BUT THIS CHEESE WORKS!
Using a T measure, place cheese in mounds on greased parchment paper-lined cookie sheet...
Flatten out the mounds with the back of the measuring spoon and be sure mounds are 4 inches apart...
Season with black pepper or cayenne, NOT BOTH ON SAME CRISP!
Bake on middle rack in oven until they begin to brown, about 5 to 6 minutes...
Enjoy...

Number Of Servings:
Number Of Servings:
Depends on how many you make
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Excellent with hot soups, appetizer or just a small snack...

 

 

 

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