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Sausage Biscuits Recipe

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This recipe for Sausage Biscuits is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. tube sausage crumbled, cooked and drained
8 oz. cream cheese
1 c. shredded cheddar cheese
1can flakey honey biscuits

Directions:
Directions:
Preheat oven to 350º.

Soften cream cheese in microwave. Stir cooked sausage and cheddar cheese into cream cheese.
Separate each biscuit into thirds and put one section into a well of a mini muffin pan to form a shell or cup. Put a spoonful of the cream cheese mixture into each biscuit.

Bake at 350º for 10 minutes or until biscuits are golden brown.

Number Of Servings:
Number Of Servings:
24 mini muffins

 

 

 

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