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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless Chicken Breasts
1 tsp. Seasoning for Tacos
Salt, to taste
1/2 c. Enchilada Sauce
4 oz. Cheddar cheese, shredded
3 Green Onions, Chopped
Directions:
Directions:
Sprinkle the chicken on both sides with taco seasoning
Grill or sauté.
Cut the chicken into cubes and place in a greased 8x8" baking dish
Season with salt to taste.
Add the enchilada sauce and toss to coat the chicken.
Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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