Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pop's Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pop's Stew is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In an 8 quart pot, add 1/4 pound Cabbage sliced medium; Bell Peppers; One big Onion; a Pint or Quart of Stewed Tomatoes; can of Creamed Corn; Can of Whole Corn; Hot Pepper is optional; and 2 Potatoes, peeled and diced.
Add enough Beef Broth to cover and cook it slow
Directions:
Directions:
Add more liquid o hate while cooking. It should be more like soup than stew. Add salt, pepper, garlic and ce;try.

In a small pan cook 1/2 to 3/4 lb stew beef. Cook this slow for one hour and add liquid. Add the meat to the vegetables after two hours. You can also add whatever extra vegetables comes out of the garden. Just a little like a few green beans or a tablespoon of rice or baby green limas. Slow cook this stew in an open (not covered) pot. Green onions also add flavor and color. You don't have to have all of this but just what you have on hand,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!