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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

5 Minute Key Lime Pie Recipe

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This recipe for 5 Minute Key Lime Pie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. water
1 pkg. sugar-free lime jello
2 (6 oz.) containers key lime pie yogurt
1 (8 oz.) carton cool whip
1 Keebler graham cracker crust
Directions:
Directions:
Microwave water on High for about 45 seconds to 1 1/2 minutes or until boiling. Whisk in jello until dissolved. In large bowl whisk together jello and yogurt (fat-free). Fold in thawed cool whip. Carefully put into pie crust. Refrigerate for at least 4 hours or until set. Garnish as desired. Store in refrigerator.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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