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Broccoli Cheddar Bacon Quiche Recipe

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This recipe for Broccoli Cheddar Bacon Quiche is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch deep dish frozen pie shell
5 large eggs
1 cup heavy cream
1/4 cup mayonnaise
1 1/2 t. garlic salt
1 t. onion powder
1/2 t. Dijon mustard
1/2 t. pepper
1 cup steamed broccoli florets, chopped
4 slices bacon, cooked and crumbled
1 1/2 cup shredded sharp cheddar cheese, divided
Directions:
Directions:
Preheat oven to 350 degrees. Place the frozen pie shell on a baking sheet. Set aside. In a medium bowl, whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon, and black pepper, until fully combined. Fold in the broccoli florets, bacon and 1 cup shredded cheese. Pour into the pie shell. Sprinkle the top with the remaining 1/2 cup shredded cheddar cheese. Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with foil, if needed to prevent over browning. Allow to cool.

 

 

 

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