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Margy's Lentil-Tomato Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs olive oil
1 chopped onion
1 tsp each Turmeric, cumin, chili powder, red pepper
¼ tsp salt and pepper
Minced garlic
3⅓ cups water
2⅓ cups lentils
⅓ cup chopped cilantro
1 28 oz can diced tomatoes, undrained
1 box chicken broth
Directions:
Directions:
Saute onion in oil. Add spices and garlic and saute for 1 minute. Add water, lentils, cilantro, broth and tomatoes. Bring to boil. Reduce heat and simmer for an hour.
Garnish with chopped tomatoes and cilantro
Personal Notes:
Personal Notes:
I use red lentils but brown works fine. Can use more chicken broth.

 

 

 

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