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Turkey Chili Recipe

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This recipe for Turkey Chili is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Olive Oil
2 pounds turkey meat, white & dark
2 cups chopped onions
2 tablespoons chopped garlic
1 large sweet red pepper, cored, deveined and chopped
1 cup chopped celery
1 jalapeno pepper, cored, deveined and chopped
1 tablespoon chopped oregano, fresh or dried
2 bay leaves
3 tablespoons chili powder
2 teaspoons ground cumin
3 cups canned diced tomatoes
2 cups chicken broth, fresh or canned
Salt and pepper to taste
2 15 ounce cans of red kidney beans, drained
2 cups shredded cheddar cheese
1 cup sour cream
Optional: Add corn or other various beans
Directions:
Directions:
In a large heavy pot, add oil and turkey meat. Cook until lightly browned and finely chopped, about 5 minutes. Add the next 9 ingredients. Stir to blend well. Cook for 5 minutes. Add tomatoes, chicken broth, salt & peper. Bring to a boil, reduce heat and simmer, stirring occasionally, for 15 minutes. Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with cheddar cheese and sour cream.

 

 

 

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