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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Starbucks Banana Walnut Bread Recipe

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This recipe for Starbucks Banana Walnut Bread is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 t. baking soda
1/4 t. salt
1 egg
1 1/8 cups sugar
1/2 cup vegetable oil
2 T. buttermilk
1/2 t. vanilla
3 ripe bananas, mashed
1/2 cup chopped walnuts
1/3 cup chopped walnuts (in addition to 1/2 cup)
Directions:
Directions:
Preheat oven to 325 degrees. Grease a loaf pan and dust with flour. Blend the flour, baking soda and salt. Set aside. Mix the egg, sugar, and vegetable oil until combined. Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well. Fold in 1/2 cup of chopped walnuts and pour into prepared loaf pan. Top the batter with remaining 1/3 cup of walnuts. Bake for 45-60 minutes until a toothpick comes out clean.

 

 

 

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