Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Cheddar, Bacon, And Apple Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Cheddar, Bacon, And Apple Biscuits is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c All-Purpose Flour
1 Tbsp. + 1 Tsp. Baking Powder
2 Tbsp. Granulated Sugar
3/4 Tsp. Salt (Kosher or Table Salt)
1/2 Tsp. Freshly Ground Black Pepper
6 Tbsp. Unsalted Butter, Very Cold
1/4 c Fresh Rosemary, Chopped
1 medium-sized apple, peeled and chopped (small dice)
1/2 c white cheddar cheese, grated
6 slices bacon, cooked and crumbled
1 c + 4 Tbsp. Heavy Cream; Divided

Directions:
Directions:
Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. Using a large cheese grater shred the butter into the dry ingredients; use two forks or a pastry cutter to work the butter into the mix, stopping when the mixture is a coarse meal. Stir in the rosemary, then add in the chopped apple, grated cheese, crumbled bacon and 1 cup + 3 tablespoons of the cream; stir with a fork just until a messy (sticky) ball is formed. Turn the dough out onto a generously floured surface and knead (with floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Pat the ball down into a 1" thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed.
Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18-20 minutes, or until golden brown. Eat at once!

Personal Notes:
Personal Notes:
These taste similar to a savory scone. White cheddar cheese, crispy bacon, and apple make these buttery biscuits irresistible! Perfect for breakfast. You can also slice them and add a cooked egg for a great breakfast sandwich.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!