White Cheddar, Bacon, And Apple Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 c All-Purpose Flour 1 Tbsp. + 1 Tsp. Baking Powder 2 Tbsp. Granulated Sugar 3/4 Tsp. Salt (Kosher or Table Salt) 1/2 Tsp. Freshly Ground Black Pepper 6 Tbsp. Unsalted Butter, Very Cold 1/4 c Fresh Rosemary, Chopped 1 medium-sized apple, peeled and chopped (small dice) 1/2 c white cheddar cheese, grated 6 slices bacon, cooked and crumbled 1 c + 4 Tbsp. Heavy Cream; Divided
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Directions: |
Directions:Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside. In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. Using a large cheese grater shred the butter into the dry ingredients; use two forks or a pastry cutter to work the butter into the mix, stopping when the mixture is a coarse meal. Stir in the rosemary, then add in the chopped apple, grated cheese, crumbled bacon and 1 cup + 3 tablespoons of the cream; stir with a fork just until a messy (sticky) ball is formed. Turn the dough out onto a generously floured surface and knead (with floured hands) until the dough has been worked into a ball; about 6-7 times should do it. Pat the ball down into a 1" thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed. Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18-20 minutes, or until golden brown. Eat at once! |
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Personal
Notes: |
Personal
Notes: These taste similar to a savory scone. White cheddar cheese, crispy bacon, and apple make these buttery biscuits irresistible! Perfect for breakfast. You can also slice them and add a cooked egg for a great breakfast sandwich.
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