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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Knadels Recipe

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This recipe for Knadels is from The Madeja Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of bread pulled apart
1 egg
1 onion minced
flour
sage
poultry seasoning
salt & pepper
baking soda water
Directions:
Directions:
Cube bread, combine all ingredients,
Boil water, makes balls out of mixture and drop into boiling water. Boil about 10 min & raise to top.
Add to a pork roast gravy.
Cook for an hour or so, it absorbs some of the gravy.
Personal Notes:
Personal Notes:
This was one of my favorites the Gramma Pearce made with a pork roast. The knadels were very heavy but oh so luscious. She served mashed potatoes with it. Awesome.

 

 

 

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