Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mother's Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mother's Apple Crisp is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large Granny Smith apples
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. water
1 tsp. lemon juice
1 & 1/2 c. sugar
1 & 1/2 c. flour
3/4 c. butter (1 cube & 1/2 cube)
Directions:
Directions:
Peel and slice apples. Place apples in greased pan/casserole dish. Sprinkle with spices. Add water and lemon juice. Mix flour, sugar and butter together until crumbly. Spread over apples and bake uncovered until done. Bake at 425º for 10 minutes and then reduce temperature to 325º and continue to bake for 35 minutes. Serve warm with vanilla ice cream or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!