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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Broccoli with Cashews Recipe

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This recipe for Creamy Broccoli with Cashews is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. fresh broccoli florets
1/4 c. chopped onion
2 T. butter
1 c. (8 oz.) sour cream
2 tsp. honey
1 tsp. cider vinegar
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. coarsely chopped cashews
Directions:
Directions:
Place broccoli in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.

Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.

Transfer broccoli to a serving bowl. add sour cream mixture and toss to coat. Sprinkle with cashews.

 

 

 

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