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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP MILK
1/8 tps. PEPPER
10 3/4 OUNCES CAN CAMPBELL'S CREAM OF MUSHROOM SOUP
4 CUPS LIBBY'S SLICED GREEN BEANS
1 1/3 CUP FRENCH'S FRIED ONIONS
SPLIT ONION STRINGS INTO 2/3 CUP EACH
Directions:
Directions:
PREHEAT OVEN TO 350º

IN A 1/12 QUART CASSEROLE DISH, MIX ALL INGREDIENTS EXCEPT FOR 2/3 CUPS OF ONION STRINGS BAKE FOR 30 MINUTES OR UNTIL HOT STIR, TOP WITH REMAINING 2/3 CUPS OF ONION STRINGS, BAKE AN ADDITIONAL 5MINUTES OR UNTIL ONIONS ARE GOLDEN BROWN
Number Of Servings:
Number Of Servings:
6 TO 8
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I THINK GREEN BEAN CASSEROLE IS EVERYONE'S FAVORITE!

 

 

 

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