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Italian Baked Chicken Recipe

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This recipe for Italian Baked Chicken is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
4 boneless skinless chicken breast halves (6 oz. each)
3 T. olive oil, divided
5 garlic cloves, minced
1 tsp. dried oregano
1 tsp. dried basil
2 c. chicken broth
1 c. tomato puree
4 slices mozzarella cheese
4 tomato slices
4 tsp. grated Parmesan cheese
Hot cooked angel hair pasta
Minced fresh parsley
Directions:
Directions:
In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in 2 T. oil on each side. Transfer to a 11"x7" baking dish.

In the same skillet, saute the garlic, oregano and basil in remaining oil for 1 minute. Stir in broth and tomato puree. Bring to a boil. Pour mixture over the chicken.

Cover and bake at 400º for 25-30 minutes or until a thermometer reads 170º.

Remove chicken and set aside. Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Sprinkle with Parmesan cheese.

Bake, uncovered, for 6-8 minutes or until cheese is melted. arrange pasta on a large serving platter and top with chicken. Pour sauce over chicken and sprinkle with parsley.

 

 

 

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