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CORNBREAD CASSEROLE Recipe

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This recipe for CORNBREAD CASSEROLE is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 OUNCES BUTTER
1 BOX JIFFY CORNBREAD MIX DRY
1 15 OZ CAN LIBBY'S WHOLE KERNEL CORN
1 15 OZ CAN LIBBY'S CREAM STYLE CORN
8 OZ DAISY SOURCREAM
Directions:
Directions:
IN A GLASS CASSEROLE DISH COMBINE, 4 OZ BUTTER, 1 BOX OF DRY JIFFY CORNBREAD MIX© 1 CAN OF CORN & 1 CAN CREAM STYLE CORN & 8 OUNCES OF SOURCREAM

BAKE IN PREHEATED OVEN AR 350º FOR 55 MINUTES
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
THIS IS MY DAUGHTER DANNIE (DANIELLE) FAVORITE DURING THE HOLIDAYS THANKSGIVING & CHRISTMAS

 

 

 

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