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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 GOLDEN VANILLA WAFERS
1 (4 SERVING SIZE) PACK OF JELLO VANILLA PUDDING & PIE FILLING
2 1/2 CUPS MILK
1 Tbsp. BUTTER
2 MEDIUM BANANAS SLICED
WHIP CREME OR WHIP TOPPING
Directions:
Directions:
COMBINE PUDDING MIX MILK & BUTTER IN A SAUCEPAN STIR OVER MEDIUM HEAT UNTIL MIXTURE COME TO FULL BOIL. REMOVE FROM HEAT

YOU WILL HAVE ALREADY LINED THE BOTTOMS AND SIDES OF 8 INCH SQUARE PAN OR 1 1/2 QUART BAKING DISH WITH GOLDEN VANILLA WAFERS. ADD BANANA SLICES, POUR ENOUGH OF THE PUDDING MIXTURE OVER THE TOP JUST TO COVER REPEAT THE PROCESS FOR 6 LAYERS

SERVE IMMEDIATELY OR REFRIGERATOR
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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