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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breakfast Egg Cassarole Recipe

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This recipe for Breakfast Egg Cassarole is from The Madeja Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread
1# of crumbled sausage, cooked
2 C shredded sharp cheese
2 C milk
Directions:
Directions:
Grease 13 x 9 pan, lay bread on bottom.
Spread cook sausage over top.
In a blender, mix eggs & milk together, then pour over top.
add cheese on top.
Bake for 1 hour, 350º

Make this a day in advance to let set, then just bake and serve
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Grandpa Pearce (John James Pearce Sr.) made this every Christmas morning along with bacon, eggs and lots of love.

This is a tradition he started and continued to this very day, It was his Christmas Present to us so Enjoy!

Precious family memories!

 

 

 

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