Polish Pound Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 C shortening
2 sticks of butter
3 C sugar
3 C all purpose flour
1 C sweet milk
1/4 tsp salt
6 eggs
3 tsp "Superior" vanilla, butter & nut flavoring, this is a hard to find flavoring
by the Superior Prod. Co in Charlotte NC.
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Directions: |
Directions:preheat oven 325º. grease dube pan and dust with flour. Cream all shortening together, add sugar and salt gradually. add eggs 1 at a time beating after each addition. add flavor to milk then add alternately with flour to above mixture.
put in prepared pan and bake 1 1/2 or until done. the top will crack. remove from pan immediately. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Personal
Notes: |
Personal
Notes: Gram Francis Madeja, made this with love. We called it the Polish Pound Cake, it is a pound cake but not polish. It was in reference to Gram who was polish and how she would treat us to this dessert. So we named it the Polish Pound Cake, in honor of a woman who indulged us all. She rarely iced it, because the cake stood on its own. It has been one of our favorites ever since.
Cut into thin slices make it better.
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