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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CREAMY CHOCOLATE LAYERED PIE Recipe

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This recipe for CREAMY CHOCOLATE LAYERED PIE is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 OUNCES OF PHILADELPHIA CREAM CHEESE SOFTENED
1 Tbsp. MILK OR HALF & HALF
1 Tbsp. SUGAR
12 OUNCES COOL WHIP
1 KEEBLER READY CHOCOLATE PIE CRUST (6 OUNCE)
1 1/2 CUPS MILK OR HALF & HALF IN ADDTION TO THE 1 Tbsp. ABOVE
2 PACKS JELLO BRAND CHOCOLATE INSTANT PUDDING & PIE FILLING (4 SERVING SIZE)
Directions:
Directions:
IN A LARGE MIXING BOWL, MIX SOFTENED CREAM CHEESE, 1 Tbsp. MILK & SUGAR BEAT WITH WHISK UNTIL SMOOTH. STIR IN 1 1/2 CUPS OF COOL WHIP, SPREAD EVENLY IN BOTTOM OF BAKED CRUST (SEE PACKAGE DIRECTIONS)

POUR 1 1/2 CUPS MILKS INTO MIXING BOWL, ADD PUDDING MIX, BEAT WITH WHISK 1 MINUTE. (MIXTURE WILL BE THICK) STIR IN 2 CUPS OF COOL WHIP, SPREAD EVENLY OVER CREAM CHEESE LAYER.

REFRIGERATE 4 HOURS OR UNTIL SET. GARNISH WITH LEFTOVER COOL WHIP IF DESIRED

STORE LEFTOVERS IN REFRIGERATOR
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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