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"The belly rules the mind."--Spanish Proverb

Bagel (For the Bread Machine) Recipe

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This recipe for Bagel (For the Bread Machine) is from The Ghabach Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄4 cups lukewarm water
3 cups white bread flour
3 1⁄3 tablespoons brown sugar
1 teaspoon salt
2 1⁄2 teaspoons fast rise yeast or 3 1⁄4 teaspoons active dry yeast
Directions:
Directions:
Remove dough from the machine after the first knead- approximately 20- 30 minutes.
Place dough on floured surface.
Divide into 8 parts.
Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
Drop test dough (see first success hint).
Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
Boil on each side for 1 1/2 minutes.
Remove and cool on rack 1 minute, spray with cooking oil and sprinkle with sesame or poppy seeds, if desired.
Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
When bagels have doubled in size, drop the test dough into boiling water.
Dough should pop to the top right away.
When this happens, it is time to boil the bagels.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 min

 

 

 

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