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Baked Garlic Parmesan Potato Wedges Recipe

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This recipe for Baked Garlic Parmesan Potato Wedges is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large pototoes, sliced into wedges
4 T. olive oil
2 t. salt
2 t. garlic powder
2 t. Italian seasoning
1/2 cup shredded Parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl, whisk together salt, garlic powder and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin sides down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

 

 

 

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