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CHICKEN & RICE CASSEROLE Recipe

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This recipe for CHICKEN & RICE CASSEROLE is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 pieces of chicken
1 1/2 cups Minute rice
1 can Campbell's cream of mushroom soup
salt & pepper to taste
Directions:
Directions:
Preheat oven to 350º

Brown chicken in a little oil on each side in iron skillet
While chicken is browning, pour rice in the bottom of a 9 x 13 baking dish then pour the cream of mushroom soup over it and add 1 can of water mix thoroughly add chicken once browned lightly on both sides. Bake for 30 minutes or until chicken is tender.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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