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Bacon Cheeseburger Buns Recipe

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This recipe for Bacon Cheeseburger Buns is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages dry yeast
2/3 cup warm water
2/3 cup warm milk
1/4 cup sugar
1/4 cup shortening
2 eggs
2 t. salt
4 1/2 to 5 cups flour
Filling
1 pound bacon, diced
2 pounds ground beef
1 small onion, chopped
1 1/2 t. salt
1/2 t. pepper
1 pound velvetta, cubed
3 to 4 T. butter, melted
Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, eggs, salt and 3 1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. Cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add crumbled bacon and cheese; cook and stir until cheese is melted. Remove from heat. Punch dough down. Turn onto lightly floured surface; divide into fourths. Roll each portion into a 12 inch x 8 inch rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. Place 2 inches apart on greased baking sheets. Bake at 400 degrees for 9-11 minutes or until lightly browned. Brush with butter. Serve warm.

 

 

 

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