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"Hunger is the best sauce in the world."--Cervantes

GINGER PEARS Recipe

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This recipe for GINGER PEARS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (2½ size) pear halves
1½ cups Ginger snap crumbs
¼ cup butter, melted
½ cup brown sugar
¼ teaspoon salt
Directions:
Directions:
Combine and put ½ mixture in bottom of greased casserole. Place halved pears, cut side up (can size 2½). Sprinkle with one tablespoon lemon juice. Put remaining crumbs over pears. Bake at 350 degrees for 25-30 minutes.

 

 

 

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