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Squash Casserole Recipe

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This recipe for Squash Casserole is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. squash
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrots
8 oz, pkg. herb seasoned stuffing
1/2 cup melted butter
Directions:
Directions:
Cook sliced squash and chopped onions in boiling, salted water for 5 minutes. Drain. Combine soup and sour cream; stir in carrots. Fold in squash and onion. Combine butter and stuffing. Spread part in bottom of casserole. Spoon half vegetable mixture over stuffing, cover with remaining stuffing then remaining vegetables. Bake at 350 degrees for 25-30 minutes.

 

 

 

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