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Lobster Cakes Recipe

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This recipe for Lobster Cakes is from The Morin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Cooked lobster, coarsely chopped
1 c. fine unseasoned bread crumbs
1/2 c. finely chopped green onion
3 Tbsp. Finely chopped parsley
1/2 c. milk
1 egg, lightly beaten
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1/2 stick butter
Directions:
Directions:
Combine lobster, crumbs, onion, and parsley in a medium sized bowl. Stir in milk, egg, Worcestershire sauce and lemon juice, mix well.

Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet. Cook 2 minutes on each side, or until golden brown. Be careful, they can burn easily

 

 

 

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